Set menu’s are a great way of keeping to your budget.

It also helps speed up the service and your friends making choices on what they would like to eat.

We have three types of set menu’s available for groups of 8 people or more.

Groups of 10 or more will be charged an additional 15% service charge.

Beverages are not included in the set menu prices.

VAT is included

Sharing Set Menu
(We will ensure there are enough portions for your party to enjoy.)

£15.00 PER PERSON

Starters

Spring Rolls
Vegetarian spring rolls, served with a sweet chilli sauce.

Spiced Papaya Salad
Papaya with fresh chilli, garlic, lemon juice, crushed peanuts and soya sauce.

Chicken Sateh
Thai style sateh, served with peanut sauce and a sweet cucumber relish.

Mains

Stir Fried Mixed Vegetables
Stir fried vegetables with oyster sauce.

Gang Neau Massaman
Cubes of beef cooked in coconut cream with curry paste, peeled new potatoes, peanuts, tamarind juice and button onions.

Spiced Mushroom Salad
Charcoal grilled button mushrooms with onions, coriander, chilli oil paste, lemon juice and soya sauce.

Steamed Jasmine Rice

£15.00 PER PERSON

Starters

Spring Rolls
Vegetarian spring rolls, served with a sweet chilli sauce.

Stuffed Chicken Wings
Deep fried chicken wings, stuffed with glass noodles and chicken meat, served with a sweet chilli sauce.

Main Course

Pad Thai Vegetarian
(+Tofu - optional)
Stir fried white rice noodles with spring greens, crushed peanuts, eggs, bean sprouts and fish sauce.

Chicken Cashew Nuts + Steamed Rice
Stir fried chicken with cashew nuts, onion, red and green peppers, toasted chilli and oyster sauce.

Red Curry (Beef, chicken or pork) + Steamed Rice
Beef / chicken / pork cooked in coconut cream with bamboo shoots, aubergine peas, holy basil, fish sauce and Thai red curry paste.

£25.00 PER PERSON

Starters

Spring Rolls
Vegetarian spring rolls, served with a sweet chilli sauce.

Esarn Kheaw Sausages
Home made Thai sausages, served with fresh ginger and chilli.

Spiced Papaya Salad
Papaya with fresh chilli, garlic, lemon juice, crushed peanuts and fish sauce.

Kai Bai Tuay
Deep fried marinated chicken, wrapped in a pandanus leaf, served with a hot chilli sauce.

Main Course

Stir Fry with Ginger (Beef, chicken or pork) + Steamed/Sticky Rice
Stir fried beef / chicken / pork with fresh ginger, chilli, young vegetables and oyster sauce.

Stir Fry with Holy Basil (Beef, chicken or pork) + Steamed/Sticky Rice
Stir fried beef / chicken / pork with holy basil, chilli and oyster sauce.

Green Curry (Beef, chicken or pork) + Steamed/Sticky Rice
Beef / chicken / pork cooked in coconut cream with aubergine, bamboo shoots, sweet basil, fish sauce and Thai green curry paste.

Panang Prawns + Steamed/Sticky Rice
Stir fried king prawns with red chilli paste, lime leaves, coconut cream and fish sauce.

Dessert

Khaow Tummud
Black glutinous rice cooked in banana coconut cream, wrapped in a banana leaf. (Served warm)

Sorbet
Coconut Prestige / Mango Alfonso / Imperial Passion Fruit / Tamarind / Red Thai Tea